Special Notices

Holiday Schedule - Thanksgiving through New Year

Thanksgiving marks the beginning of the holiday season, and we have some updates for this year to remind you of:
  • The only market closure will be DECEMBER 30th
  • The unfortunate passing this year of our Holiday Greens vendor Janeen Whalen means we will not have that product any longer.
  • For your convenience we have market tokens using Square when you've run out of cash. Come see us at the information booth for details and tokens.

New Website Look

Check out our improved, easy to manage website on any of your devices!

Those Specialty Items You Crave

As well as all those great fresh fruits and veggies we have been serving up for over 35 years now, you can also get those great food-artisanal items you expect at the one-stop shop. We have the regular breads from three great bakers, also West Coast Fish and Watkins Cattle Company make good choices for your needs. You can get oils and cheeses (Uncle Berch), mustards and jams (Mark & Stephens), Sconeage Bakery NOW BRINGS in coffee to have with your morning scone, Domenicos International Foods alternates with MarySue's Homemades, and Dave's Korean BBQ & Kimchee. Dr Chocolat makes either dessert or breakfast items for your start or end of day. Check these folks out on your next visit.

Wanting more info on all the growers and food artisans?

The site has been updated with info on our growers and food artisans. Check out each of their pages for details on which markets they attend, where they are from, what they bring, and any links they may have to their own website or Facebook page. Enjoy!

Our Musicians

Many of the weeks during the market we have several musicians performing. They are dedicated to making music, and also working for tips at several markets. Although you may like some more than others, please be aware that the market does not contribute to them, but does allow their chance to participate with us. If you feel inclined, they appreciate any contributions you may give. Some may also be booked for private functions if you like.